Ways They Cook Books: What You See May Not Be What You’re Buying
By Ron Beilin and Paul DelFino The business news over recent months has done much more than report the steep slide of the stock market. … Read more
By Ron Beilin and Paul DelFino The business news over recent months has done much more than report the steep slide of the stock market. … Read more
By Gary Chambers Like it or loathe it, virtually every jurisdiction across North America offers some form of tax-funded subsidy to attract new corporate citizens. … Read more
Regardless of platform, paradigm, or perspective, one common need of every teleservice company is to quickly, accurately, and effectively bill their clients for services rendered. … Read more
By Ronald S. Niemaszyk I have been known to say that accounting is the “backbone of business.” You probably expect accountants to make such statements, … Read more
By Eric Miller In the highly competitive market of outsourced call centers, the ability to differentiate from the pack and provide an exemplary level of … Read more
By Ronald S. Niemaszyk Ralph is the owner of a small answering service and one of my favorite clients. One day, when I was in … Read more
By Donna West For as long as I have been in this industry I have been hearing about how we need to increase the value … Read more
By Wayne Moseley [Parts I and II appeared in earlier issues of Connections.] Banks have recently become a lot like the government: they continue to … Read more
By Wayne Moseley Personal credit history is viewed as a barometer or an example of the payment habits of the owners, stockholders, and/or officers. A … Read more
By Wayne Moseley The first most important aspect of credit for any business is time in business (tenure). Formal business tenure is established through a … Read more